Title: Hawaiian Pork
Categories: Casserole Meat Hawaii
Yield: 1 Servings

	1 l	b pork shoulder
	2	eggs
1	/4 c	flour
	1 t	s each salt and pepper
1	/2 c	oil
	3	green peppers -- cut in
:		chunks
	4	stalks celery -- cut in
:		chunks
	1	onion -- cut in chunks
	2	chicken bouillon cubes -- in
	1 c	hot water
1	/2 c	pineapple chunks in juice
	1 T	B soy sauce
1	/2 c	vinegar

Cube pork. Beat eggs, flour, salt and pepper. Heat oil. Dip pork in batter and fry. Remove from pan and drain. Add peppers, celery, onion, 1/4 cup bouillon water, pineapple and juice to the pan; cover and simmer 10-15 minutes, until vegetables are tender. Mix cornstarch, sugar and the rest of the ingredients and add to pan. Cook on medium, stirring until thick and clear. Add pork and simmer 5 minutes. Serve over rice.

Recipe By : Vera Hussey

From: Carol H

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